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Table of Contents ICBFS 2011 Session 1

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Table of Contents ICBFS 2011 Session 1
Table of Contents
ICBFS 2011 Session 1
PCR based detection of nosocomial infection causing MRSA
(Methicillin resistant Staphylococcus aureus)
1
Archana Panchapakesan Iyer and Taha Abdulah Kumosani
Comparative Evaluation of Total Phenolics and Free Radical Scavenging Activity of
Aqueous Extracts of Labisia pumila var. alata from Malaysia and Indonesia
4
Mashitah Mohd Yusoff and Ade Chandra Iwansyah
STABILISATION OF CURCUMIN WITH γ-CYCLODEXTRIN: PHASE
SOLUBILITY STUDY AND ITS CHARACTERISATION
9
Zaibunnisa A.H., Siti Rashima R. and Nur Ain A.H.
Bioethical Issues on Genetically Modified Organisms (GMOs) In Malaysia: Biting Into
the Legal Protection under the Biosafety Act 2007
14
Assoc Prof. Dr. Zaiton Hamin and Siti Hafsyah Idris
Inhibition of Lipid Peroxidation by Extract and Fractions of Dendrobium Sonia ‘Red
Bom’
19
Shafazila T. S., Pat M. Lee and Lee Kong Hung
Total Phenolic Content and Antioxidant Activities of Palm Puree Prepared From
Various Tenera Varieties
23
Haswani Maisarah Mustafa, Noriham Abdullah and Zainon Md Noor
Software packages for food engineering needs
27
Abakarov, A.
Development of value-added Biomaterials from Oil Palm Agro-wastes
32
M.A. Abdullah, M.S.Nazir and B.A.Wahjoedi
Fiber content and storage stability of antioxidant activity of nutraceutical mango
products and gluten-free cookies
36
Betsy Ng
Impact of Vanilin in Hydrolysate of Corn Stalk on L-Lactic Acid Fermentation
40
Zhe Liu, Ruifeng Yang, Jie Lu and Hui Jin
ICBFS 2011 Session 2
ENCAPSULATION OF LEMONGRASS (Cymbopogon citratus) OLEORESIN WITH
β-CYCLODEXTRIN: PHASE SOLUBILITY STUDY AND ITS
CHARACTERISATION
44
Nur Ain A.H., Farah Diyana M.H. and Zaibunnisa A.H.
Thermal Degradation of Blue Anthocyanin Extract of Clitoria ternatea Flower
49
Pat M.Lee, Rosmawati Abdullah and Lee Kong Hung
Food Waste Characteristics after Autoclaving Treatment
54
Nurazim Ibrahim, DR. Mohd Suffian Yusoff and Professor Hamidi Abdul Aziz
In vitro Micropropagation of Eucheuma Seaweeds
58
Wilson Thau Lym Yong, Siew Hoo Ting, Wei Lie Chin, Kenneth Francis Rodrigues and Ann
Anton
Optimization of process conditions for the application of edible coating emulsion on
guava (Psidium guajava) using response surface methodology
61
A. Mohd Zahid, C.S. Cheow, A.R. Norizzah, M.S. Halimahton, M.S. Adi, A.W. Noorakmar
and I. Ruzaina
A DYNAMIC CLUSTERING TECHNIQUE USING MINIMUMSPANNING TREE
66
V. M. K. Prasad Goura, N. Madhusudana Rao and M. Rajasekhar Reddy
Identification of Meat Freshness Based on Particle Swarm Optimization and Support
Vector Machine
71
Jing Liu, Xiao Guan, Yu Shen and Ping Zhang
Information quality and forecast accuracy in food service context: The moderating role
of biological rhythm fit
76
Ming-Kuei Huang and Kuang-Hui Chiu
Effect of turmeric extract, fermented vinegar and their mixture on Salmonella
Typhimurium Reduction in vitro
81
Pattanan Dansai and Warawut Krusong
An Air-lift Acetifier with Mash Recycling System for Corn Vinegar Production by
Adsorbed Cells of Acetobacter aceti WK on Surface of Loofa Sponge
86
Warawut Krusong and Assanee Vichitraka
ICBFS 2011 Session 3
HABITAT RECONSTRUCTION FROM THE VILLAGES OF APUSENI
MOUNTAINS IN ROMANIA
91
HELENA MARIA SABO, DANIELA JEDER and EŞI MARIUS-COSTEL
Pomelo, a resistance variety to Citrus tristeza virus in peninsular Malaysia
96
Kavous Ayazpour, Kamaruzaman Sijam, Ganesan Vadamalai and Hawa Jaafar
Identification of L. pentosus, L. paraplantarum and L. plantarum in Lighvan cheese
with 4 month ripening period by means of recA gene sequence analysis
100
M. Ghotbi
Improving the quality of cold storage black tiger prawn (Penaeus monodon) using
ozonated water
105
Sumate Tantratian, Jirapa Setjintanin and Romanee Sanguandeekul
Partial Purification and Characterisation of Polyphenol Oxidase from Hibiscus
110
rosa–sinensis L
Ikram Madani, Pat M. Lee and Lee Kong Hung
Effects of the PPO(Polyphenol oxidase) Activity and Total Phenolic Contents on
Browning and Quality of Dried-Persimmon According to Maturity Degree of Astringent
Persimmon (Diospyros kaki Thunb.)
115
Se Jong Kim and Kyung Mi Jung
Effects of the eco-friendly pretreatment materials on browning and quality of semidried
persimmons (Diospyros kaki Thunb.)
119
Kyung Mi Jung and Se Jong Kim
Effect of Ohmic Heating on Increasing Guava Juice Yield
122
Pramoun Srikalong, Thanit Makrudin, Pongpat Sampavamontri and Ekarin Kovitthaya
Effect of Pre-cooling on Muscle Yield of Mud Crab, Scylla serrata, During Emersion
Storage
126
Waritchon Ninlanon
Molecular Phylogeny of Ophiognominia leptostyla Isolates Collected from Iran Based
on ITS nrDNA Sequences
130
Soleiman Jamshidi and Rasoul Zare
ICBFS 2011 Session 4
Antibiogram Profiles of Listeria monocytogenes isolated from foods
133
Zuraini Mat Issa, Sharifah Aminah Syed Mohamed, Noor Marian Muda, Maimunah
Mustakim, Lee Hai Yen and Son Radu
Genetic parameters of milk and fat yield in normal and high yielding dairy cows
138
Ghobad Asgari Jafarabadi
Stability Of Carotenoid Extracts Of Cucurbita maxima Towards Enzymatic Cooxidation
And Aroma Compound Generation
141
Cao-Hoang Lan, Osorio Puentes Francisco Javier, Phan-Thi Hanh and Waché Yves
In Vitro Regeneration of Teasle Gourd
144
Dr. M. A. Karim and M. A. Ullah
Production of Transgenic Goats, Carrying Human Coagulation Factor IX cDNA, by
Nuclear Transfer of Transfected Fetal Fibroblasts
149
Amir Amiri Yekta, Azam Dalman, Poopak Eftekhari-Yazdi, Mohammad Hossein Sanati and
Hamid Gourabi
Multiple biomarker response in the fish, Labeo rohita due to hexavalent chromium
155
Kanchan Kumari, Nitish Ranjan and R.C. Sinha
Studies on photoperiod sensitivity and suitable sowing and transplanting dates for super
rice Xieyou 9308 as a double-cropping late rice
BAI Pu and PANG Bingrong
159
Determination of Anthelmintic Potential in Terminalia catappa by Modified Selected In
Vitro Bioassay
165
Azrul, L. M., Adzemi, M.A., Effendy, A. W. M., Imelda, L. V. and Nurulaini, R.
Fungal Contaminants in Some Deteriorated Food items of Bihar, India: A Survey.
168
Gazala Tabassum, Chandan Kumar, Choudhary Sharfuddin, Reena Mohanka and Rashmi
Komal.
AN FTIR STUDY ON SELECTIVE SEPARATION OF PYRITE FROM
CHALCOPYRITE USING BACTERIA
171
Chandraprabha M N and Natarajan K A
Adoption of commercial biotech crops in Africa
176
Ademola A. Adenle
Preparation of Spherical Nanocellulose by Anaerobic Microbial Consortium
181
Vigneshwaran Nadanathangam and Prasad Satyamurthy
Synthesis and Characterization of Hydroxyapatite Nanoparticles and β-TCP Particles
184
Maisara S.M. Arsad, Pat M.Lee and Lee Kong Hung
Biodegradability Assessment of Bio- flocculant via Anaerobic and Aerobic Test
189
Norli, I, Ho, Y.C, Fischer, K, Kranert, M and Boley, A
Author index
195
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